
Fragrance dna
Ingredients with Elegance:
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Alcohol Denat. – Specially treated alcohol that carries the fragrance and allows it to diffuse beautifully on skin and clothing
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Fragrance (Parfum) – A sophisticated blend of natural extracts and fine aroma molecules, carefully crafted to create the signature Oud scent.
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Aqua (Water) – Added to balance and refine the perfume’s concentration.
Allergens naturally present in fine fragrance oils:
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Limonene – Found in citrus oils, gives a fresh and sparkling top note.
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Linalool – Naturally occurring in lavender and flowers, adds softness and calm.
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Citral – A bright lemon-like component, uplifting and fresh.
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Geraniol – Found in rose and geranium, brings a floral sweetness.
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Coumarin – A warm, vanilla-tonka note with a comforting sweetness.
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Eugenol – From clove and spices, adds depth and richness.
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Cinnamyl Alcohol – Naturally present in cinnamon bark, with a sweet, spicy aroma.
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Citronellol – A floral element with hints of rose and citrus.
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Benzyl Alcohol – Naturally present in jasmine and other botanicals, used to support the fragrance.
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Benzyl Benzoate – A natural fixative, helps the scent last longer.
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Benzyl Salicylate – A floral, slightly balsamic note that adds warmth and depth.
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Alpha-Isomethyl Ionone – A delicate violet-like note that adds elegance.
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Hydroxycitronellal – Soft, floral, and fresh, often associated with lily-of-the-valley.
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Isoeugenol – Adds a subtle spicy and clove-like nuance.
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Farnesol – Found in flowers, brings a gentle sweet-floral note.
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Amyl Cinnamal – A sweet, jasmine-like note with a light floral charm.
Disclaimer: We are advised of any skin irritants and ensure no ingredients are used in fashions that heighten the chance of irritation.



